Before I visit a place the first thing I research is where the markets are. As a foodie I love markets. It gives an insight as to what is seasonal and what I should be ordering at the next restaurant I go to. The difficulty I have is not buying everything I see, especially when I know that I am on a long trip and I will have to carry in my suitcase for weeks.
The Great Market Hall or the Central Market Hall is the oldest covered market in Budapest. In Hungarian it’s known as Nagyvásárcsarnok. It is on Fővám tér in District IX. This of course is totally unpronounceable for me and even after a few attempts I still could not get it to sound anything like it should have! Luckily enough there were more than enough people who spoke English and were able to help with directions.
Whilst the exterior of the building is not pretty the roof is stunning. The roof tiles are Zsolnay Porcelain. The factory received worldwide acclaim for its innovative frost-proof products. This meant that buildings could be ornamented as never before. It became even more popular during the Art Nouveau period and many buildings still display this form of decoration.
THE GROUND FLOOR
The ground floor of the market has everything you would expect to find at a market. The freshest vegetables gleam as though they have been polished to within an inch of their existence.
You can find any number of butchers selling goose, foie gras, tripe, salamis, poultry and of course every cut and type of meat you can imagine.
Hungarian Salamis are delicious. I tried quite a few of the tasters available in the market and ending up buying 2 different types for a snack later in the day. Mangalitsa salami is made from a local pig which was crossed with a boar amongst other breeds. It is the only pig to have a thick woolly coat a bit like a sheep.
Pickles in all forms seem to be eaten with most meals. The obvious choice is pickled cabbage, but I saw any number of vegetables in jars, some with cut out animals as a decoration which I found rather strange.
Paprika is the national spice in Hungary and is used for flavouring goulash. Hungarian paprika is made from toasted peppers that are blended to create the different varieties and flavour profiles.
There are 8 different grades of paprika. If you would like to understand the subtleties a bit more then this link explains it quite well.
You will find beautifully packaged paprika to take home as a gift or to buy for your own use. The prices are similar on all the stalls so just choose the one that appeals to you the most.
Many stores sell this famous wine from the Tokay (Tokaji) region in Hungary. I always thought that it was only sweet wine that was made in the region, but I was mistaken. I had a pretty good dry white from Tokay which was a bit of a surprise for me, but equally enjoyable.
I am not sure why, but for some reason I was surprised to see the amount of pasta sold in the market. I knew that dumplings called Nokedli or Spätzle were eaten, but not the more familiar Italian styled pasta. There are also a huge number of Italian restaurants and pizzerias in the city.
THE FIRST FLOOR
It is impossible not be hungry when you look at the delicious food on display. Head upstairs to any one of a number of restaurants or food stalls for a taste of Hungary on a plate.
The first floor of the market has all the souvenirs you could wish for in brightly coloured displays. I fell in love with the glassware. There are also Russian dolls, embroidered fabric, folk art painted items, the ubiquitous t-shirts and other touristy mementos.
BEST TIME TO VISIT
Early morning and Saturday mornings the market is at its busiest. If you want a bit of space to take photographs rather arrive a bit later in the day. I was there at around 11 am and it was perfect
Whatever you do in Budapest be sure to find the time to visit the market and you won’t be disappointed. According to CNN Travel the Budapest Central Market is their number 1 market of choice in Europe.
MARKET OPENING TIMES
Monday : 06h00-17h00
Tuesday to Friday : 06h00-18h00
Saturday : 06h00 – 15h00
Sunday : CLOSED
Trams 2, 47 or 49
Metro : Blue line – Kalvin ter stop, then a short walk
Walking: Start at Vorosmarty square and walk straight down Váci utca to the end of it. The Central Market Budapest will be on your right.
HERE ‘S A REMINDER TO SAVE TO PINTEREST FOR LATER